A sample of what our chef can create — every dish shaped around your taste, on request.
Premium beef seared to order and finished with a rich peppercorn jus, served with thick-cut fries and a fresh garden salad — one of the lunch and dinner selections from your in-villa chef.Daging sapi premium dipanggang sesuai pesanan, disiram saus lada yang kaya rasa, disajikan dengan kentang goreng tebal dan salad segar — salah satu pilihan makan siang dan malam dari chef in-villa Anda.
Whole reef lobster, halved and chargrilled over open flame until smoky-sweet, served with bright chive oil and a silky black pepper cream.Lobster utuh yang dibelah dua dan dipanggang di atas bara hingga harum berasap, disajikan bersama minyak daun bawang segar dan krim lada hitam yang lembut.
Crisp garden greens tossed with heirloom tomato, cucumber, and julienned carrot, topped with egg, delicate ham ribbons, and edible flowers, finished with a creamy house dressing.Sayuran segar dari kebun dipadukan dengan tomat pusaka, mentimun, dan wortel iris tipis, dilengkapi telur, pita ham lembut, dan bunga yang bisa dimakan, disempurnakan dengan saus krim andalan dapur kami.
Char-grilled chicken breast, basted to a golden glaze and rested in a fragrant thyme jus, served with crisp golden fries, charred lemon, and a silky garlic aioli.Dada ayam panggang bara yang mengilap keemasan, disiram jus thyme yang harum, disajikan bersama kentang goreng renyah, lemon bakar, dan aioli bawang putih yang lembut.
Delicate rice-paper rolls filled with plump prawns, crisp vegetables, and silky vermicelli, served chilled with sweet chili and roasted peanut dipping sauces.Gulungan kertas beras yang lembut berisi udang segar, sayuran renyah, dan bihun lembut, disajikan dingin dengan saus cabai manis dan saus kacang panggang.
Grilled chicken tucked with crisp lettuce, red cabbage, and garden vegetables in a soft tortilla, served with a creamy herb dressing on the side.Ayam panggang dipadukan dengan selada renyah, kol ungu, dan sayuran segar, digulung dalam tortilla lembut, disajikan dengan saus krim herba di sampingnya.
Crispy golden banana fritters, drizzled with warm caramel and scattered with toasted almonds, finished with fresh strawberry and a hint of mint.Pisang goreng renyah keemasan, disiram karamel hangat dan ditaburi almond panggang, disempurnakan dengan stroberi segar dan sentuhan mint.
Triple-stacked club sandwiches layered with roasted chicken, crispy bacon, egg, lettuce, and tomato, cut into quarters and served with a duo of spiced tomato relish.Club sandwich bertingkat tiga berisi ayam panggang, bacon renyah, telur, selada, dan tomat, dipotong perempat dan disajikan dengan dua saus sambal tomat.
A vibrant selection of island-fresh fruit — dragon fruit, watermelon, papaya, melon, pineapple, and orange — artfully sliced and served chilled.Pilihan buah segar khas pulau — buah naga, semangka, pepaya, melon, nanas, dan jeruk — diiris dengan cantik dan disajikan dingin.
Whole tiger prawns, chargrilled to a smoky char and glazed in garlic butter, served with charred lemon and a bright herb butter sauce on the side.Udang windu utuh, dipanggang hingga harum berasap dan dilumuri mentega bawang putih, disajikan dengan lemon bakar dan saus mentega herba segar di sampingnya.
Freshly blended watermelon juice, served chilled and finished with mint and edible flowers — the perfect poolside refresher.Jus semangka segar yang diblender dingin, disempurnakan dengan mint dan bunga yang bisa dimakan — penyegar sempurna untuk bersantai di tepi kolam.